25 Five-Ingredient Superstar Recipes
Peanut-Free Recipes for Little Chefs Ages 4–7
Simple recipes and cheerful activities to enjoy together.
Little hands. Simple ingredients. Delicious memories!
Make cooking together a fun family adventure with 25 Five-Ingredient Superstar Recipes, a colorful cookbook for little chefs ages 4–7 and their grown-up helpers.
From Banana Pancakes and Crispy Chicken Dippers to Mini Pita Pizzas, Strawberry Jam Pockets, and Chocolate Crunch Cups, this collection brings familiar favorites within reach of curious young cooks.
Every recipe features five listed ingredients and five clear steps, with cheerful food pictures and opportunities for children to measure, mash, mix, roll, and sprinkle.
Inside, you’ll find
- 25 recipes made without peanut ingredients or peanut butter
- Breakfast favorites, finger foods, snacks, sweet treats, and refreshing drinks
- Equipment lists and clearly identified grown-up tasks
- Six cooking-themed coloring pages with blank backs
- A cooking tracker, little chef skills page, and certificate
- Space to record favorite recipes and kitchen memories
Made for cooking together, this book encourages children to practice useful skills, explore ingredients, and enjoy the satisfaction of helping make something delicious.
Pick a recipe, put on an apron, and make your next kitchen memory together!
Book details
- Author: Saffia Abdul-Haqq
- Series: Little Chefs Cook & Color
- Age range: 4–7 years
- Format: Paperback
- Includes: 25 five-ingredient recipes and six coloring pages
- ISBN-13: 978-1-997694-30-4
Cooking and allergy information
Adult supervision is required. For children with peanut allergies, grown-ups must check every ingredient label and prevent cross-contact. Recipes contain other allergens, including milk, egg, and wheat.
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